I’m sure this doesn’t surprise anyone, but my ideal way of celebrating my birthday is with food… lots and lots of food. And I got my wish!
Even though my birthday was on Tuesday (13th), my husband and I started celebrating earlier because one of the restaurants I wanted to go to is closed on Mondays and Tuesdays. On Sunday, we headed to Kemuri Tatsu-ya, an izakaya-style restaurant where most of the menu are small dishes to be shared.
It’s funny because when I was younger, my birthday always fell on Spring Break, and friends would often be out of town, making it hard to celebrate. Now I’m not in school anymore, but my birthday falls on SXSW, a super popular festival that takes place throughout town. It’s fun for out-of-towners, but inconvenient for locals as we struggled through traffic and closed highway exits to make our way to the restaurant. My birthday is never at a convenient time!
We’ve been to Kemuri before, so we pretty much knew what we wanted to order already. We started with small starters like street corn and kushiyaki (skewered, grilled food), and we also got the BBQ boat which comes with 3 meats. It changes each time, and this time it came with brisket, unagi (eel), and duck – all of which were amazingly tender and delicious. Then we ended with BBQ tsukemen, which is a dipping ramen with a smoked brisket broth. We left feeling full and happy!
Grilled street corn



